I work at Red Lobster…we all dread making an iconic dish & it’s not the biscuits

A RED Lobster employee has revealed the one iconic dish request that servers hate the most.

They explained that staff despise preparing one item on the menu over any others – and it’s not the biscuits.

The frustrated employee took to Reddit to vent their frustration on an Ask Me Anything thread.

They wrote: "The problem with Endless Shrimp is that ticket times become so long that it is damn near impossible to turn tables at a high enough volume to make good cash.

“It's a promotion that most employees loathe."

And they weren’t alone as another employee said they preferred Lobserfest where premium dishes are served for a limited time only.


You’ve been eating cupcakes all wrong – the right way is less messy

They explained: The dishes are delicious, usually healthier, and people are willing to pay for the pricier lobster dishes.

“From a server's point of view, we love pricier dishes because then generally the tip is better."

In October, Red Lobster launched unlimited shrimp for a limited time.

Typically, the deal was only available on Mondays – but Red Lobster experimented with something new to see how customers react.  

Most read in Fabulous

he's no scrumbag

Why Ben Foden will never cheat on me like he did with ex Una Healy


William & Kate go diving with SHARKS in incredible snaps on Caribbean tour

Till talk

I worked at Tesco and there’s a reason we always try to talk to you at the tills


Shein shopper gives hilarious review of VERY high-cut body suit

The endless shrimp promotion features four products: Grilled Shrimp Skewer, Garlic Shrimp Scampi, Parrot Isle Jumbo Coconut Shrimp, and Walt's Favorite Shrimp.

According to Red Lobster’s promotion, customers can mix and match those types of shrimp with a side choice for $17.99.

While Red Lobster did not specify when the deal would end, it did say in its statement that it would only be available for a limited time.

In other Red Lobster news, a server previously revealed the real reason why an extra biscuit is given to every table.

Plus, a “one in 30 million calico lobster was rescued from a boiling pot by an eagle-eyed staffer who spotted the rare crustation.

    Source: Read Full Article