GRUBBY dishes and utensils are a good indicator that your dishwasher isn't being used to its full potential.
There are certain steps you should take when it comes to filling the appliance up.
Luckily, the folks down at Reader's Digest detailed how to place your items in your dishwater so they come out sparkling.
READ THE DIRECTIONS
No matter how efficient your dishwasher is, if you don't load it correctly, it won't perform as well as it could.
Be sure to save the manual that came with the appliance to look back on – or find it online – and follow the directions.
Although pre-rinsing isn't necessary when it comes to most modern dishwashers, be sure to scrape large pieces of food off your dishes and your utensils before you throw them in.
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KNOW WHAT THE TOP AND BOTTOM RACKS ARE FOR
The top rack of your dishwasher should be used for bowls, mugs, and glasses, as well as bigger silverware.
The bottom rock can be dedicated to plates, platters, and eating utensils.
LOAD THE BOTTOM RACK SO WATER CAN FLOW TO THE TOP
Put your plates and platters vertically, and arrange large and small pieces so they don't stop water or detergent from getting to the top rack.
LOAD THE TOP RACK SO WATER HITS THE INSIDE OF YOUR BOWLS
Maneuver bowls so they all face center and be sure not to overcrowd.
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Overcrowding makes items more prone to breakage and stops the flow of water and detergent.
Make sure you place the glasses and mugs between the tines, rather than on them.
Dishwasher-safe plastics should also be on the top rack, away from the heating element to stop warping from happening.
ARRANGE YOUR CUTLERY BASKET
Load your forks and spoons with the handles facing downward, and for safety put your knives with their handles up.
MAKE SURE THE WATER IS WARM
Even if your dishwasher is well-loaded, it won’t perform well if it's utilizing cold water.
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To ensure this doesn't happen, run your kitchen sink until the water gets hot.
Ensure that your rinse-aid dispenser is filled as well so that everything dries streak-free.
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