{"id":187355,"date":"2023-09-26T03:30:05","date_gmt":"2023-09-26T03:30:05","guid":{"rendered":"https:\/\/newsneednews.com\/?p=187355"},"modified":"2023-09-26T03:30:05","modified_gmt":"2023-09-26T03:30:05","slug":"five-weeknight-dishes-satisfying-dinners-to-bridge-summer-and-fall-the-denver-post","status":"publish","type":"post","link":"https:\/\/newsneednews.com\/world-news\/five-weeknight-dishes-satisfying-dinners-to-bridge-summer-and-fall-the-denver-post\/","title":{"rendered":"Five Weeknight Dishes: Satisfying dinners to bridge summer and fall – The Denver Post"},"content":{"rendered":"

By Emily Weinstein<\/strong>, The New York Times<\/em><\/p>\n

You have to eat dinner tonight, and I think the five dishes below are exceptionally good. And now, for a limited time, you can view these recipes at no cost, along with about 22,000 others. Just download the NYT Cooking app to start your free trial.<\/p>\n

1. Skillet Chicken With Peppers and Tomatoes<\/h4>\n

This one-pan dinner is coated in a sauce anchored by onion and garlic and a summery mix of bell peppers. A splash of sherry vinegar and squeeze of honey balance the mild flavors of the peppers with a little acidity and sweetness, while cherry tomatoes simmered into the sauce at the end add bright, tangy pops to the meal. A shower of fresh herbs is optional, but go with basil if you\u2019d like a more assertive aroma. Serve everything over steamed rice for soaking up the sauce or with crusty bread for dipping. <\/i><\/p>\n

By Yewande Komolafe<\/p>\n

Yield:<\/strong> 4 Servings<\/p>\n

Total time:<\/strong> 40 minutes<\/p>\n

Ingredients<\/strong><\/p>\n